Sweeeeeet Emotion |
Day 1:
- Sweet potato
- Red bell pepper
- Green bell pepper
- Onion
- Ground turkey
- Zucchini
- Squash
- Chicken
- Salad w/ balsamic vinegar
It's like Christmas in a pan |
Dinner was simple but delicious - chicken thighs and salad with kale, spinach, red bell peppers, olives, and balsamic vinegar as dressing. Definitely a go-to meal.
Moral of this really rambley story is that I was in a bad mood today and my stomach was all over the place. I am exhausted and I can barely see what I am typing. Sorry this post was boring - hope it wasn't too painful. I promise to deliver more whitty shit maƱana when I am alive. Not muerto. See how I brought that full circle? Ya... skill.
Green bell peppers have a really strong taste and if they aren't your favorite you should think about getting a bag of the small peppers that are sweeter. The yellow, orange, and red. Buying the bag of smaller ones makes them last longer, because you can just use one if you want for a hint of flavor and you don't have the rest of the pepper in the fridge in a baggy going bad.
ReplyDeleteThe smaller ones don't have all the seeds inside either, I've found you can just slice them up and they are ready to go. Maybe a few seeds to worry about, but not many.
Yea, I am usually okay with bell peppers. I even like them raw. But here lately it's like my stomach doesn't like them. Strange... I will have to try the smaller, sweeter ones. Thanks for the suggestion!
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